Two Courses: $39 Three Courses: $47
Four Courses: $55
First Course
Mr. Lemley’s tomatoes, boquerones and basil
avocado, grapefruit and watercress
fines herbs vinaigrette
croutons and creme fraiche
garlic/anchovy vinaigrette, almonds and roasted ricotta
horseradish/champagne mignonette
cucumbers, melon, burnet and a ginger vinaigrette
Second Course
avocado, grapefruit and watercress
fines herbs vinaigrette
croutons and creme fraiche
garlic/anchovy vinaigrette, almonds and roasted ricotta
horseradish/champagne mignonette
cucumbers, melon, burnet and a ginger vinaigrette
grilled with figs, chestnut honey and brioche ($5 supplement)
mussels, saffron and cream
pork and porcini ragú
crushed blackberries, escarole and buckwheat polenta
lady cream peas, bacon and mirepoix
Entrees
mussels, saffron and cream
pork and porcini ragú
crushed blackberries, escarole and buckwheat polenta
lady cream peas, bacon and mirepoix
fava beans, piquillos and mint
fingerling potatoes, garlic/anchovy butter and watercress
sautéed baby spinach, salsa verde and a new potato salad
stuffed eggplant, pine nuts, golden raisins and parsley puree
Swiss chard and an olive jus
green chile aioli and sweet corn salad
Desserts
fingerling potatoes, garlic/anchovy butter and watercress
sautéed baby spinach, salsa verde and a new potato salad
stuffed eggplant, pine nuts, golden raisins and parsley puree
Swiss chard and an olive jus
green chile aioli and sweet corn salad
Texas blackberries and tuile
fried brioche, cinnamon, honey and walnuts
Amaretti and whipped cream
caramel and almond brittle
chocolate pound cake, cashews and bananas
a selection of artisan cheeses with fruit & pecan raisin bread ($5 supplement)
fried brioche, cinnamon, honey and walnuts
Amaretti and whipped cream
caramel and almond brittle
chocolate pound cake, cashews and bananas
a selection of artisan cheeses with fruit & pecan raisin bread ($5 supplement)
Visa, MasterCard, Diners Club, Discover, & American Express
20% Gratuity Added to Parties of Six or more