Smoked Scallop, avocado, arugula and citrus vinaigrette
House-Cured Meats, coppa, hazelnut testa, chorizo, fennel, and lardo crostini
Salad of Butter Lettuce, fines herbs vinaigrette and Fleur de sel
Spring Turnip Soup, chives, creme fraiche and croutons
Trio of Vegetable Salads, carrot/harissa, zucchini/green almond and beet/walnut dressing
Maine Oysters, champagne and horseradish mignonette
Salad of Bitter Greens, grilled spring onion and house-cured pancetta

Seared Hudson Valley Foie Gras, brioche, cippolini and pancetta ($5 supplement)
Sweetbread Ravioli, ricotta, lemon and sage
Seared Sea Scallop, roasted cauliflower and salsa verde
Fried Farm Egg, asparagus and Parmigiano Reggiano
Ricotta Gnocchi, JuHa Ranch rabbit, cranberry beans and savory

Duck Breast, sautéed greens, grilled ramps and polenta
N.Y. Strip, potato and anchovy gratin, watercress and a red wine jus
Tai Snapper, garlic puree, crispy artichokes and mint/chile salsa verde
Mushroom Risotto, red wine, and wild mushrooms
Braised Lamb, potato puree, spring vegetables, olives and raisins
Scottish Salmon, grilled asparagus, toasted breadcrumbs and a Meyer lemon aioli

Pistachio Parfait, broiled blood orange and pistachio praline
Carrot Sorbet, candied baby carrots, whipped cream and vincotto
Strawberry and Rhubarb Crisp, ginger crème fraiche
Warm Jasmine Rice Pudding, dried fruit and almonds
Milk Chocolate Mousse, roasted cashews and caramelized bananas
Cheese Plate a selection of artisan cheeses with fruit and pecan raisin bread ($5 supplement)