Panzanella, Mr. Lemley’s tomatoes, boquerones and basil
Peeky-toe Crab, avocado, grapefruit and watercress
Salad of Butter Lettuce, fines herbs vinaigrette
Green Tomato Gazpacho, croutons and creme fraiche
Zucchini Carpaccio, garlic/anchovy vinaigrette, almonds and roasted ricotta
Atlantic Oysters, horseradish/champagne mignonette
Cured Hiramasa, cucumbers, melon, burnet and a ginger vinaigrette

Foie Gras, grilled with figs, chestnut honey and brioche ($5 supplement)
Tagliatelle, mussels, saffron and cream
Bigoli, pork and porcini ragú
Texas Quail, crushed blackberries, escarole and buckwheat polenta
Sea Scallop, lady cream peas, bacon and mirepoix

Duck Breast, fava beans, piquillos and mint
N.Y. Strip, fingerling potatoes, garlic/anchovy butter and watercress
Skate, sautéed baby spinach, salsa verde and a new potato salad
Imam Bayildi, stuffed eggplant, pine nuts, golden raisins and parsley puree
Lamb Loin, Swiss chard and an olive jus
Ivory Salmon, green chile aioli and sweet corn salad

Buttermilk Panna Cotta, Texas blackberries and tuile
Vanilla Bean Ice Cream, fried brioche, cinnamon, honey and walnuts
Cooper Farms Peach Gratin, Amaretti and whipped cream
Riz au Lait, caramel and almond brittle
Milk Chocolate Mousse, chocolate pound cake, cashews and bananas
Cheese Plate a selection of artisan cheeses with fruit & pecan raisin bread ($5 supplement)