Tasting Menus
10 courses $79 with Foie Gras $89
Optional Wine Pairings $32 (each additional glass $8)
Bisol, “Crede” Prosecco, Northern Italy N.V.
Atlantic oyster with green chile and lime
Cured Hiramasa with sesame, julienne vegetables and a white soy granita
Pra, Soave Classico, Veneto, Italy 2007
Green tomato gazpacho with croutons
Skate with fennel, sweet onion and crème fraiche
Littleneck clams, smoked corn and Mr. Lemley’s tomatoes
Avignonesi, Rosso, Prugnolo-Cabernet Sauv.-Merlot, Tuscany, Italy 2006
Duck breast with ratatouille and dried tomatoes
Roasted lamb loin with a fava bean fritter and piquillos
Cantaloup granita
Marenco, “Scrapona” Moscato di Asti, Piedmonte, Italy 2007
*Seared Hudson Valley foie gras with bananas
Assortment of cheeses with roasted grapes and fennel/raisin crackers
Poached meringue with Texas peaches

* Denotes additional course
Chef: David Uygur                                                Sous Chef: Michael Marusak
 
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20% Gratuity Added to Parties of Six or more